1 6 oz can of frozen lemonade concentrate
1 6 oz vodka (measure in lemonade can)
2 whole pitted peaches (or 1 cup diced mango or papaya)
4 or 5 fresh thyme leaves, optional
Fill the blender half full with ice and add th lemonade, vodka, and peaches. (Reserve 4 o 5 slices for garnish)
Blend until smooth and frothy
Pour into the chilled glasses.
Serves 4 to 5
1 1/2 oz Bacardi® Limon rum
1 oz cranberry juice
1 oz Cointreau® orange liqueur
1/2 oz fresh lime juice
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
1 1/2 oz mango puree
4 oz Champagne
1 oz maraschino liqueur
Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.
2 oz dry gin
1 oz French vermouth
1/4 oz Yellow Chartreuse®
1 dash orange bitters
Pour into an old-fashioned glass with ice and stir. Garnish with flamed orange peel, and serve.
2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
This is a so-called healthy version of the screwdriver, but should be here.
2 oz vodka
5 oz fresh grapefruit juice
Pour vodka and grapefruit juice in a glass and drink