Factory Cola

Factory Cola

 

Factory Cola

Factory Cola

Glass type: Highball glass
Skill level: Average
Ingredients
  • 1½ Parts Absolut Vodka
  • ¾ Part Kahlúa
  • ¾ Part Cherry Syrup
  • Cola
  • 1 Whole Cherry
How to mix
Fill a highball glass with ice cubes. Add Absolut Vodka, kahlúa and cherry syrup. Top up with cola. Garnish with a cherry.

Brandy Cobbler

Brandy Cobbler

Brandy Cobbler

Brandy Cobbler

1 tsp superfine sugar
3 oz club soda
1 slice lemon
2 oz brandy
1 maraschino cherry
1 slice orange
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.

Sparkling Rosemary-Peach Cocktails

Sparkling Rosemary-Peach Cocktails

Sparkling Rosemary-Peach Cocktails

Sparkling Rosemary-Peach Cocktails

Ingredients:

3/4 cup water
1/2 cup sugar
1 (3-inch) rosemary sprig
2 ripe peeled peaches, cut into 1-inch pieces
1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Directions
1. Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl; discard solids. Cover and chill at least 1 hour.
2. Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne.

Mango-Lime Sangria

Mango-Lime Sangria

Mango-Lime Sangria

Makes 8

Ingredients:
1 cup peeled, chopped mango
1/2 cup superfine sugar (grind regular sugar in a spice grinder)
10 oz fresh orange juice
10 oz fresh lime juice
1 oz triple sec
3 limes, thinly sliced
1/3 cup Peach Brandy or peach schnapps
1 to 2 bottles dry rose
2 trays of ice cubes with raspberry or rose petals in each
1 to 2 cups club soda
Directions:
Combine the chopped mango and sugar and let sit for 1 hour at room temperature
Combine the marcerated mango, orange juice, lime juice, triple sec, sliced limes, peach brandy, and rose in a large (preferable clear) pitcher. Stir to blend. cover and refrigerate for 30 to 6 minutes (or up to 8 hours)
To serve, stir to mix. fill glasses one-half full of ice cubes; add the juice mixture and soda water to taste. Stir. Garnish.

Gibson

Gibson

Gibson

When I think of this drink I think of all the old black and white movies. The drinks they fixed at home or when sitting around the bar.

Ingredients
2 oz gin
1/4 oz dry vermouth
1 pearl onion
Directions:
Add ice to a cocktail shaker
Stir in gin and vermouth
Strain into a small chilled cocktail glass
Serve with a speared pearl onion