Double Fruity Raspberry Slush

Ingredients

  • 1/2 cup water
  • 1/2 cup Lipton wild raspberries sweeten iced tea mix
  • cup fruit (mixed frozen)
  • 1/2 cups ice cubes
  • 1/2 cup light rum (or vodka (optional))

Directions

  1. In blender or food processor, process all ingredients except ices. Add ice cubes, a few at a time, and continue processing until well blended.    
  2. Also terrific with Lipton® Lemon Sweetened Iced Tea Mix, Lipton® Peach Sweetened Iced Tea Mix or Lipton® Strawberry Kiwi Sweetened Iced Tea Mix.
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Manhattan Twist

Ingredients 

  • 1/2 cup Lipton ready to drink green tea with citrus
  • 1/4 cup whiskey
  • tablespoons sweet vermouth

Directions

  1. In shaker filled with ice, shake Lipton® Ready-to-Drink Green Tea with Citrus, whiskey and sweet vermouth, then strain into martini glasses. Garnish, if desired, with twist of lemon

Green Tea Cosmo

Ingredients

  • 2 ounces Pure Leaf™ Green Tea with Honey
  • 1 oz. vodka
  • 1/2 oz. orange liqueur
  • 1/2 oz. fresh lime juice
  • 1/2 oz. cranberry juice cocktail

Directions

  • In shaker filled with ice, add all ingredients. Shake well, then strain into chilled Martini glass. Garnish, if desired, with lime peel.

Wa-tea-melon Slushies

Ingredients

  • cup sweetened iced tea (pure leaf)
  • cups watermelon (cubed)
  • lime juice
  • 1/2 cup vodka
  • cup ice cubes
  • 1/4 cup sugar

Directions

  1. Process all ingredients in blender on low until smooth. Serve immediately in martini glasses and garnish, if desired, with additional cubed watermelon and min

Bloody Mary

If you have a hang over and can’t bite the hair to the dog that bite you then this will do in its place.

Ingredients:
2 oz vodka
4 oz tomato juice
3 dashes Tabasco sauce
3 dashes of Worcestershire sauce
Celery stick (I skip this part)
Lemon wedge
Salt and pepper (optional)
Directions:
Fill a cocktail shaker with ice.
Shake together all ingredients except celery and lemon
Strain into an ice filled tumbler (or without ice, it is a preference issue)
Squeeze lemon wedge over the drink
Add the celery stick