Champagne Mango Margaritas

Ingredients:

2 tablespoons water
2 tablespoons sugar
1/2 cup fresh orange juice
1/2 cup tequila
1/4 cup mango nectar
1/4 cup fresh lime juice
1/4 cup Triple Sec
3 Champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups)
3 dried pequín chiles or chiles de árbol
1 cup ice
1/2 teaspoon kosher salt, divided
3/8 teaspoon sugar
1 lime wedge

Directions:

1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave-safe glass measuring cup; microwave at HIGH 2 minutes. Stir until sugar dissolves. Combine sugar mixture, orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth. Add ice to blender; pulse to combine. Stir in 1/8 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.
2. Combine remaining salt and 3/8 teaspoon sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.

Note:
Champagne mangoes are also called Ataulfo mangoes. Other varieties may be used but won’t be as smooth. Use more mango nectar to compensate.

Blood and Sand

Difficulty: Moderate
Glass Type: Cocktail

Ingredients
3/4 shot scotch
3/4 shot cherry brandy
3/4 vermouth (red)
3/4 shot orange juice
1 orange peel

Directions:
Fill the shaker halfway with ice
Pour ingredients into the shaker
Shake vigorously
Strain into glass

Irish Cream Bomb

Difficulty: Moderate
Glass Types: Shot and Pint

Ingredients:
3/4 pint Guiness Stout
1/2 shot Irish Cream
1/2 shot Irish Whiskey

Directions:
Pour into shot glass: Irish Cream and Irish Whiskey
Fill the glass halfway with beer
Drop the shot glass into the larger glass
Drink Immediately

Absolut Berri Honey

Difficulty: Easy
Glass Type: Cocktail

Ingredients:
3 parts Absolut Berri Acai
3 parts lemon juice
2 parts runny honey (any honey)
1 whole cherry

Directions:
Add ice to shaker
Add ingredients to shaker, except cherry
Shake
Strain into a chilled cocktail glass
Garnish with a cherry

Absolut Vanilia Colibri

Difficulty: Moderate
Glass Type: Cocktail

Ingredients:
Ice Cubes
3 parts Absolut Vanilia
1 part coconut syrup
2 dashes of cream

Directions:
Fill a shaker with ice
Add ingredients
Shake
Strain into a chilled cocktail glass